CULINARY HORIZONS
 
Today, friend of mine has shared with me a new culinary website called Chow.(look at the foodies web-resources link) .Interesting and interactive.Any foodies or Chowhound must know about it.
Now the word foodies could become confusing.Find which one are you?
Welcome to the showhound community.For food lovers to gather to swap expert tips about restaurants, trends, foods, stores, bars, searching for the unique cooking, wines etc.....

What is a Chowhound?

A Chowhound is someone who spends nearly every waking moment planning her or his next meal. Whether eating in a white-tablecloth restaurant or grabbing takeout on the way to work, Chowhounds hate to ingest anything undelicious. They won't hesitate to go far, far out of their way for even slightly better.

Isn't that the same thing as a foodie?

No. Foodies eat what they're told. They lap up hype about the "hot" new restaurant/cookbook/ingredient. They'll explore unfamiliar neighborhoods, but only with their Zagat securely in hand.Chowhounds spurn established opinion to sniff out their own secret deliciousness. The places they find today will show up in newspapers two years from now and in Zagat in four, by which time they'll undoubtedly have grown crowded and overpriced.

 


Comments

Spencer Sun

Thu, 10 Mar 2011 01:23:37

I wish South korea be a culturally
advanced as France , USA, UK , as good
tradition.
In my opinion , Korean chefs and
customer, influential figures in local politics have to honor each other.

 



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