CULINARY HORIZONS
| sample_menu__for_wines_bar.doc |
Welcome
The old rules primarily red wine with red meat and white wine with fish and poultry — don't take into consideration the complexity of today’s multi-ethnic and subtly flavored foods and the corresponding wide range of wines from around the world that are now conveniently available to almost everyone.Some of the classic wine pairing with food will always remains, therefore follow the curiosity and feeling to experiment red wine with fish or any other, your palate and sensation will dictate the wine to choose.
Part of what I love about wine is that pairing it with food is more art than science.I love this magic moment while standing in my kitchen opening the bottle, analysing the fragance, aroma, character and subtile flavor of the wine to inspire me to find the right ingredient to prepare my menu, thoses moments are always unique , a real pleasure.So while the goal of this food and wine pairing page is to provide a great starting point, finding your own preferences, the experiences will quickly take over.By helping you select and enjoy the right wine for any occasion
I will recommend throughout my wine dinner ,some of the best new world, classic and millesime wines I have tasted and selected to pair my creative dishes.
WOLF BLASS WINE
BRAND PROFILE http://www.wolfblass.com.au/entry.aspx
When founder Wolf Blass arrived in Australia in 1961, he was already an established winemaker in his homeland of Germany. From a humble tin shed in the Barossa Valley in 1966, Wolf Blass has grown to become one of Australia’s most successful and awarded winemakers and and one of the country’s most successful exporters.
Even today, the Wolf Blass family of wines continues to grow and evolve, standing on its philosophy or quality, character and consistency. Persistent investments in vineyards across South East Australia have been rewarded with more than 3000 trophies and diplomas. Their 1998 Black Label even won an unprecedented fourth Jimmy Watson Trophy, the most prestigious Australian wine trophy of them all!
Under the emblem of an Eaglehawk, Wolf Blass wines continue to set a benchmark for autralian wines.
WINE PORTFOLIO REGION OF SOUTH OF AUSTRALIA
Eaglehawk Sparkling Chardonnay NV A light straw color with persistent bubbles, displays zesty citrus and sherbet aromas on the nose and full-bodied apple and lemon flavors with a creamy mouth feel.Refreshing and flavorsome, it has a clean, crisp finish.Excellent as an aperitif, entrees or desserts.
The old rules primarily red wine with red meat and white wine with fish and poultry — don't take into consideration the complexity of today’s multi-ethnic and subtly flavored foods and the corresponding wide range of wines from around the world that are now conveniently available to almost everyone.Some of the classic wine pairing with food will always remains, therefore follow the curiosity and feeling to experiment red wine with fish or any other, your palate and sensation will dictate the wine to choose.
Part of what I love about wine is that pairing it with food is more art than science.I love this magic moment while standing in my kitchen opening the bottle, analysing the fragance, aroma, character and subtile flavor of the wine to inspire me to find the right ingredient to prepare my menu, thoses moments are always unique , a real pleasure.So while the goal of this food and wine pairing page is to provide a great starting point, finding your own preferences, the experiences will quickly take over.By helping you select and enjoy the right wine for any occasion
I will recommend throughout my wine dinner ,some of the best new world, classic and millesime wines I have tasted and selected to pair my creative dishes.
WOLF BLASS WINE
BRAND PROFILE http://www.wolfblass.com.au/entry.aspx
When founder Wolf Blass arrived in Australia in 1961, he was already an established winemaker in his homeland of Germany. From a humble tin shed in the Barossa Valley in 1966, Wolf Blass has grown to become one of Australia’s most successful and awarded winemakers and and one of the country’s most successful exporters.
Even today, the Wolf Blass family of wines continues to grow and evolve, standing on its philosophy or quality, character and consistency. Persistent investments in vineyards across South East Australia have been rewarded with more than 3000 trophies and diplomas. Their 1998 Black Label even won an unprecedented fourth Jimmy Watson Trophy, the most prestigious Australian wine trophy of them all!
Under the emblem of an Eaglehawk, Wolf Blass wines continue to set a benchmark for autralian wines.
WINE PORTFOLIO REGION OF SOUTH OF AUSTRALIA
Eaglehawk Sparkling Chardonnay NV A light straw color with persistent bubbles, displays zesty citrus and sherbet aromas on the nose and full-bodied apple and lemon flavors with a creamy mouth feel.Refreshing and flavorsome, it has a clean, crisp finish.Excellent as an aperitif, entrees or desserts.
Caramelized Sour Beetroot Jelly ,King crab and mango salad with orange emulsion
Eaglehawk Sparkling Chardonnay NV
| wb_gold_label_chardonnay_2005.pdf |
Large Raviole of Ox-tail candied in red wine
Stuffed Morels,Marjoram and sweet onion jus
Wolf Blass gold label, 2005 Barossa, Eden Valley Shiraz
| wb_gold_label_shiraz_2005.pdf |
Roasted wagyu beef, yellow corn polenta cake, mascarpone with mushroom strudel, truffle jus
Wolf Blass Black Label, 2003 Langhorne Creek Barossa
Cabernet sauvignon, Shiraz Malbec
| wbl_03blacklabel_tasting.pdf |
